Samgyetang-Style Soup (Chicken Breast)

Easily recreate Korean Samgyetang with chicken breast and rice. A nourishing soup that warms you to the core.

Ingredients

Instructions

1. 1

   Prick the chicken breast several times with a fork.

2. 2

   Place the water, chicken, washed rice, ginger, and garlic in a pot and bring to a medium heat.

3. 3

   Once boiling, skim off any scum, then reduce to a low heat, cover with a lid, and simmer for 30 minutes.

4. 4

   Remove the chicken, shred it, and return it to the pot.

5. 5

   Season with salt, scatter over the diagonally sliced spring onion and sesame seeds, and serve.