Chicken and Chinese Leaf Mille-feuille Hot Pot

A mille-feuille hot pot with chicken breast and Chinese leaf layered alternately. It's visually appealing and delicious as the dashi soaks into the ingredients.

Ingredients

Instructions

1. 1

   Layer the Chinese leaf and thinly sliced chicken breast alternately to create 4-5 layers.

2. 2

   Cut the layered ingredients into 5cm widths and arrange them tightly in a pot with the cut sides facing upwards.

3. 3

   Combine the soy sauce, mirin, and salt with the dashi stock and pour into the pot.

4. 4

   Cover with a lid and heat over a medium heat. Once it boils, reduce to a low heat and simmer for 15 minutes.

5. 5

   Once the chicken is cooked through and the Chinese leaf is tender, it is ready to serve.