Chicken and Tofu Hot Pot with Grated Daikon

A hot pot dish featuring plenty of grated daikon radish. High in protein and low in fat with chicken breast and tofu, it offers a light and refreshing taste.

Ingredients

Instructions

1. 1

   Slice the chicken breast thinly.

2. 2

   Add the soy sauce and mirin to the dashi stock, then place the pot over a medium heat.

3. 3

   Add the roughly chopped napa cabbage and chicken, and simmer until cooked through.

4. 4

   Cut the tofu into large pieces and add to the pot. Once warmed through, top generously with grated daikon radish.

5. 5

   Once the grated daikon radish is warmed, it's ready to serve.