Mizutaki (Chicken Breast)

Chicken breast Mizutaki. A classic hot pot to enjoy the natural flavours of ingredients with a simple dashi stock. Serve refreshingly with ponzu sauce.

Ingredients

Instructions

1. 1

   Place water and kombu in a pot and soak for about 30 minutes to make dashi stock.

2. 2

   Slice the chicken breast thinly.

3. 3

   Remove the kombu, place the pot over a medium heat, add the chicken and simmer, skimming off any scum.

4. 4

   Add the roughly chopped Napa cabbage, diagonally sliced leek, and tofu, then simmer until cooked.

5. 5

   Once the ingredients are cooked through, serve with ponzu sauce.