Chicken Meatball Hot Pot

A healthy hot pot featuring chicken breast meatballs. The fluffy chicken meatballs are gentle on the body.

Ingredients

Instructions

1. 1

   Mince the chicken breast in a food processor, then mix with the finely chopped spring onion, potato starch, and salt to make the meatball mixture.

2. 2

   Pour the dashi stock into a pot, add the soy sauce and mirin, and bring to a medium heat.

3. 3

   Roughly chop the Chinese cabbage, slice the carrot thinly, and add them to the pot.

4. 4

   Using a spoon, form the mixture into bite-sized balls and carefully drop them into the pot.

5. 5

   Once the chicken meatballs are cooked through, add the tofu and simmer for 2-3 minutes. Serve.