Refreshing Pickled Plum and Spring Onion Soup

Name: Refreshing Pickled Plum and Spring Onion Soup
Cook time: 5 min
Ingredients: Pickled Plum 1; Chopped Spring Onion 1 tbsp; Dashi Stock 300ml; Light Soy Sauce 1/2 tsp; Salt A pinch

A light and refreshing soup with the tartness of pickled plums. Easy to drink even when you have a poor appetite.

Soup 5 min15 kcal / Protein 1g / Fat 0.1g (per serving)Remission OKActive OK

汁物低脂肪活動期OK時短

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Ingredients

Pickled Plum1

Chopped Spring Onion1 tbsp

Dashi Stock300ml

Light Soy Sauce1/2 tsp

SaltA pinch

Instructions

1
Warm the dashi stock in a saucepan, then season with light soy sauce and salt.
2
Remove the pit from the pickled plum and lightly flake the flesh.
3
Place the pickled plum and chopped spring onion in a serving bowl, then pour in the warm dashi stock.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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