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Zosui-style Egg Soup

A zosui-style soup with rice and egg. Gentle on digestion and warming for the body.

Soup 12 min160 kcal / Protein 8g / Fat 2.8g (per serving)Remission OKActive OK
汁物活動期OK主食兼用
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Ingredients

Cooked Rice1/2 rice bowl portion
Egg1
Dashi Stock350ml
Soy Sauce1 tsp
SaltPinch
Chopped Spring OnionPinch

Instructions

  1. 1

    Place the cooked rice in a sieve and rinse lightly with water to remove stickiness.

  2. 2

    Heat the dashi stock in a saucepan, then season with soy sauce and salt.

  3. 3

    Add the rice and simmer for 3-4 minutes.

  4. 4

    Pour in the beaten egg, cover with a lid and steam for 1 minute. Sprinkle with chopped spring onion to serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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