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Tomato and Egg Chinese Soup (Remission Phase)

The exquisite tartness of the tomato and the mildness of the egg. A vibrant and colourful Chinese soup.

Soup 10 min55 kcal / Protein 6g / Fat 3g (per serving)Remission OK
汁物中華風寛解期向け彩り
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Ingredients

Tomato1/2
Egg1
Water300ml
Chicken stock powder1 tsp
Soy sauce1/2 tsp
Salt and pepperA pinch

Instructions

  1. 1

    Blanch and peel the tomato, then cut into bite-sized pieces.

  2. 2

    In a saucepan, heat the water and chicken stock powder. Add the tomato and simmer for 3 minutes.

  3. 3

    Season with soy sauce, salt, and pepper. Slowly pour in the beaten egg.

  4. 4

    Once the egg is softly set, turn off the heat and it's ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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