Vermicelli Noodle Soup

Name: Vermicelli Noodle Soup
Cook time: 10 min
Ingredients: Dried Vermicelli Noodles 15g; Napa Cabbage 1/2 leaf; Carrot 1cm; Water 350ml; Chicken Stock Granules 1 tsp; Soy Sauce 1 tsp; Salt and Pepper A pinch

A Chinese-style soup with smooth vermicelli noodles. A satisfying bowl, even for a light meal.

Soup 10 min60 kcal / Protein 1g / Fat 0.2g (per serving)Remission OKActive OK

汁物中華風活動期OK低脂肪

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Ingredients

Dried Vermicelli Noodles15g

Napa Cabbage1/2 leaf

Carrot1cm

Water350ml

Chicken Stock Granules1 tsp

Soy Sauce1 tsp

Salt and PepperA pinch

Instructions

1
Cut the vermicelli noodles into easy-to-eat lengths with kitchen scissors.
2
Slice the Napa cabbage thinly and julienne the carrot.
3
Add water and chicken stock granules to a pot, then add the carrot and Napa cabbage and simmer over a medium heat for 5 minutes.
4
Add the vermicelli noodles and simmer for 3 minutes, then season with soy sauce, salt, and pepper to taste. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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