Whole Onion Soup (Remission Phase)

Name: Whole Onion Soup (Remission Phase)
Cook time: 25 min
Ingredients: Onion 1; Water 400ml; Granulated Consommé 2 tsp; Salt and Pepper A pinch; Dried Parsley A pinch

A soup made by simmering whole onions in consommé. The meltingly soft sweetness is exquisite.

Soup 25 min45 kcal / Protein 1g / Fat 0.3g (per serving)Remission OK

汁物寛解期向け洋風低脂肪

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Ingredients

Onion1

Water400ml

Granulated Consommé2 tsp

Salt and PepperA pinch

Dried ParsleyA pinch

Instructions

1
Peel the onion, trim the top and bottom, and make a cross incision on top.
2
Place water, consommé, and the onion in a pot, cover with a lid, and simmer over low heat for 20 minutes.
3
Once the onion is soft enough to break apart with a spoon, season with salt and pepper.
4
Sprinkle with parsley and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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