Napa Cabbage Consommé Soup

A sweet consommé soup with thoroughly cooked Napa cabbage. A simple dish that warms the body.

Ingredients

Instructions

1. 1

   Thinly slice the core of the Napa cabbage and roughly chop the leaves.

2. 2

   Add water and consommé to a pot, then add the Napa cabbage core first and place over medium heat.

3. 3

   After 5 minutes, add the leaves and simmer for another 5 minutes until everything is soft.

4. 4

   Season with salt and pepper to taste and serve.