Cauliflower Potage

A creamy cauliflower potage. A small amount of soy milk adds richness.

Ingredients

Instructions

1. 1

   Divide the cauliflower into florets and slice the onion thinly.

2. 2

   In a pot, add the water, consommé, cauliflower, and onion, then simmer for 12 minutes until soft.

3. 3

   Blend until smooth with a blender, then add the soy milk and warm (do not boil).

4. 4

   Season with salt to taste.