Cabbage and Bacon Soup (Remission Phase)

A dish where the delicious flavour of bacon melts into the soup. Use a small amount of bacon for flavouring.

Ingredients

Instructions

1. 1

   Roughly chop the cabbage, thinly slice the onion, and finely slice the bacon.

2. 2

   Add the water and consommé to a saucepan, then add all the ingredients and place over a medium heat.

3. 3

   Once boiling, reduce to a low heat and simmer for 10 minutes, or until the vegetables are tender.

4. 4

   Season to taste with salt and pepper. Serve.