Pumpkin Potage

A smooth potage that makes the most of pumpkin's natural sweetness. Milk-free and low-fat.

Ingredients

Instructions

1. 1

   Remove the seeds from the pumpkin and cut into small pieces. Slice the onion thinly.

2. 2

   Place the water, consommé, pumpkin, and onion in a saucepan and simmer for 15 minutes until tender.

3. 3

   Purée until smooth using a blender or a masher.

4. 4

   Season with salt to taste and serve.