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Ginger Soup

A Japanese-style soup featuring grated ginger. Perfect for warming you up from the inside out.

Soup 10 min20 kcal / Protein 1g / Fat 0.1g (per serving)Remission OKActive OK
汁物低脂肪活動期OK温活
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Ingredients

Ginger1 knob
Daikon radish2cm
Dashi stock300ml
Light soy sauce1 tsp
Salta pinch
Potato starch1/2 tsp
Water1 tsp

Instructions

  1. 1

    Slice the daikon radish thinly and grate the ginger.

  2. 2

    Add the daikon radish to the dashi stock and simmer for 5 minutes until tender.

  3. 3

    Season with light soy sauce and salt, then lightly thicken with the potato starch slurry.

  4. 4

    Add the grated ginger, bring to a boil once, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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