Daikon Radish and Carrot Clear Soup

Name: Daikon Radish and Carrot Clear Soup
Cook time: 15 min
Ingredients: Daikon radish 3cm; Carrot 2cm; Dashi stock 300ml; Light soy sauce 1 tsp; Salt A pinch

A clear soup with thinly sliced root vegetables, simmered until tender. Its vibrant colours will brighten up your dining table.

Soup 15 min20 kcal / Protein 1g / Fat 0.1g (per serving)Remission OKActive OK

汁物低脂肪活動期OK

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Ingredients

Daikon radish3cm

Carrot2cm

Dashi stock300ml

Light soy sauce1 tsp

SaltA pinch

Instructions

1
Thinly slice the daikon radish and carrot into rectangular pieces.
2
Add the daikon radish and carrot to the dashi stock and simmer for about 10 minutes until tender.
3
Adjust the seasoning with light soy sauce and salt. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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