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Turnip Clear Soup

An elegant dish featuring tender turnip and clear dashi stock. The sweetness of the turnip is enhanced.

Soup 12 min20 kcal / Protein 1g / Fat 0.1g (per serving)Remission OKActive OK
汁物低脂肪活動期OK
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Ingredients

Turnip1
Dashi stock300ml
Light soy sauce1 tsp
Salta pinch
Yuzu peela pinch

Instructions

  1. 1

    Peel the turnip and cut into wedges.

  2. 2

    Add the turnip to the dashi stock and simmer for about 8 minutes until tender.

  3. 3

    Season to taste with light soy sauce and salt.

  4. 4

    Serve in a bowl, garnished with a pinch of yuzu peel.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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