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Egg Drop Clear Soup

A clear soup with fluffy egg floating in it. A gentle flavour that can be easily consumed even when feeling unwell.

Soup 8 min50 kcal / Protein 6g / Fat 2.6g (per serving)Remission OKActive OK
汁物活動期OKたんぱく質
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Ingredients

Egg1
Dashi stock300ml
Light soy sauce1 tsp
SaltA pinch
Potato starch1 tsp
Water2 tsp

Instructions

  1. 1

    Heat the dashi stock in a saucepan and season with light soy sauce and salt.

  2. 2

    Add the potato starch slurry to thicken.

  3. 3

    Lightly beat the egg and slowly pour into the soup, letting it run down a chopstick.

  4. 4

    Once the egg has set fluffy, turn off the heat and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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