Spinach and Tofu Miso Soup (Remission Phase)

Miso soup with iron-rich spinach, gently cooked until tender. Ideal for nutritional support during the remission phase.

Ingredients

Instructions

1. 1

   Blanch the spinach, then rinse in cold water to remove any bitterness. Cut into 3cm pieces.

2. 2

   Heat the dashi stock in a pot, then cut the tofu into small pieces and add.

3. 3

   Add the spinach and, once heated through, turn off the heat.

4. 4

   Stir in the miso until dissolved.