Carrot and Onion Miso Soup

Miso soup combining the sweetness of carrots and the umami of onions. It also has a beautiful colour.

Ingredients

Instructions

1. 1

   Slice the carrot into thin half-moons and the onion into thin slices.

2. 2

   Add the carrot to the dashi stock and simmer for about 5 minutes.

3. 3

   Add the onion and simmer for another 5 minutes until soft.

4. 4

   Turn off the heat, dissolve the miso, and it's ready.