SoothEatsBETASign in

Potato Miso Soup

A satisfying miso soup with tender potatoes. A filling bowl.

Soup 15 min60 kcal / Protein 3g / Fat 0.2g (per serving)Remission OKActive OK
汁物低脂肪活動期OK
Add to meal log

Ingredients

Potato1 small
Miso1 tbsp
Dashi stock350ml
Chopped spring oniona little

Instructions

  1. 1

    Peel the potato, cut into 1cm cubes, and soak in water.

  2. 2

    Add the potato to the dashi stock and simmer for about 10 minutes until tender.

  3. 3

    Turn off the heat and dissolve the miso.

  4. 4

    Serve in a bowl and scatter with chopped spring onion.

Related recipes

See more
Tofu and Daikon Miso Soup
55 kcal Protein 4g Fat 2.5g
Pumpkin Potage
75 kcal Protein 2g Fat 0.2g
Grated Carrot Soup
40 kcal Protein 1g Fat 0.3g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free