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Turnip Miso Soup

Meltingly soft turnip miso soup, with a small amount of leaves for a touch of colour.

Soup 12 min35 kcal / Protein 2g / Fat 0.2g (per serving)Remission OKActive OK
汁物低脂肪活動期OK
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Ingredients

Turnip1
Turnip Leavesa little
Miso1 tbsp
Dashi Stock300ml

Instructions

  1. 1

    Peel the turnip and slice thinly. Finely chop the leaves.

  2. 2

    Add the turnip to the dashi stock and simmer for 7-8 minutes until tender.

  3. 3

    Add the leaves and cook briefly.

  4. 4

    Turn off the heat and dissolve the miso. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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