Daikon Radish and Fried Tofu Pouch Miso Soup (for Remission Phase)

Miso soup with tenderly simmered daikon radish and fried tofu pouches. Degrease the fried tofu pouches to reduce fat content.

Ingredients

Instructions

1. 1

   Pour hot water over the fried tofu pouch to degrease it, then cut into thin strips.

2. 2

   Cut the daikon radish into thin ginkgo leaf slices.

3. 3

   Add the daikon radish to the dashi stock and simmer over a medium heat for 8-10 minutes until tender.

4. 4

   Add the fried tofu pouch and simmer for another 2 minutes, then turn off the heat and dissolve the miso.