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Nameko Mushroom Miso Soup

A miso soup with the delightful slippery texture of nameko mushrooms. A warming bowl.

Soup 10 min45 kcal / Protein 4g / Fat 0.3g (per serving)Remission OKActive OK
汁物低脂肪活動期OK
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Ingredients

Nameko mushrooms1/2 packet (50g)
Silken tofu1/4 block
Miso paste1 tbsp
Dashi stock300ml

Instructions

  1. 1

    Place the nameko mushrooms in a colander and rinse quickly with water to lightly remove the sliminess.

  2. 2

    Heat the dashi stock in a saucepan, add the nameko mushrooms and simmer for 2-3 minutes.

  3. 3

    Cut the tofu into small pieces and add to the pan. Once warmed through, turn off the heat.

  4. 4

    Dissolve the miso paste and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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