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Wakame Miso Soup

A classic wakame miso soup. Perfect for mineral replenishment, with a flavour you won't tire of, even daily.

Soup 8 min30 kcal / Protein 2g / Fat 0.5g (per serving)Remission OKActive OK
汁物低脂肪活動期OK時短
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Ingredients

Dried wakame1 tbsp
Miso1 tbsp
Dashi stock300ml

Instructions

  1. 1

    Place the dashi stock in a saucepan and warm over a medium heat.

  2. 2

    Add the dried wakame and simmer for 1-2 minutes to rehydrate.

  3. 3

    Turn off the heat, dissolve the miso, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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