Silken Tofu Miso Soup

A simple miso soup made with only smooth silken tofu. Easy to digest.

Ingredients

Instructions

1. 1

   Pour the dashi stock into a pot and heat over a medium heat.

2. 2

   Cut the tofu into cubes and add to the pot.

3. 3

   Once the tofu is warmed through, turn off the heat and dissolve the miso into the soup.

4. 4

   Serve in a bowl, sprinkle with chopped spring onion, and it's ready.