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Nameko Mushroom Miso Soup

A silky Nameko mushroom miso soup, a classic and easy-to-digest dish.

Soup 10 min50 kcal / Protein 4g / Fat 0.5g (per serving)Remission OKActive OK
汁物消化に優しい活動期OK時短
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Ingredients

Nameko mushrooms1 pack
Silken tofu1/4 block
Miso paste1 tbsp
Dashi stock300ml

Instructions

  1. 1

    Quickly rinse the Nameko mushrooms and drain well.

  2. 2

    Heat the dashi stock and add the Nameko mushrooms.

  3. 3

    Cut the tofu into small pieces, add it, and heat through.

  4. 4

    Turn off the heat and dissolve the miso paste.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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