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Hanpen Clear Soup

An elegant clear soup featuring fluffy hanpen. It's easy to digest and warms the body.

Soup 10 min45 kcal / Protein 4g / Fat 0.5g (per serving)Remission OKActive OK
汁物低脂肪活動期OK時短
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Ingredients

Hanpen1/2 sheet
Dashi stock300ml
Soy sauce1 tsp
SaltA pinch
MitsubaA pinch

Instructions

  1. 1

    Cut the hanpen into dice.

  2. 2

    Heat the dashi stock, then season with soy sauce and salt.

  3. 3

    Add the hanpen and warm through.

  4. 4

    Garnish with mitsuba and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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