Grape Compote Jelly

An elegant dessert made by simmering grapes in syrup and setting them into a jelly.

Ingredients

Instructions

1. 1

   Peel the grapes (if using a variety with edible skin, leave them unpeeled).

2. 2

   In a saucepan, warm the water and sugar, dissolve the gelatine, then add the lemon juice.

3. 3

   Place the grapes into cups and pour over the jelly liquid.

4. 4

   Chill in the refrigerator for 2 hours until set.