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Lychee Jelly

An elegant and vibrant jelly made with tinned lychees. Perfect for entertaining.

Dessert 10 min65 kcal / Protein 2g / Fat 0.1g (per serving)Remission OKActive OK
低脂質洋風デザート活動期OK
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Ingredients

Tinned lychees (including syrup)1/2 tin
Gelatine5g
Water150ml

Instructions

  1. 1

    Soak the gelatine in 2 tbsp water.

  2. 2

    Warm the lychee syrup and water, then dissolve the gelatine.

  3. 3

    Place the lychee fruit into cups and pour in the jelly mixture.

  4. 4

    Chill in the refrigerator for 2 hours to set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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