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Calpis Jelly

A nostalgic-tasting jelly made with Calpis. Popular with children too.

Dessert 10 min60 kcal / Protein 2g / Fat 0.1g (per serving)Remission OKActive OK
低脂質洋風デザート活動期OK
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Ingredients

Calpis (concentrate)50ml
Water250ml
Gelatine5g

Instructions

  1. 1

    Soften the gelatine in 2 tbsp of water.

  2. 2

    Heat the remaining water in a saucepan and dissolve the gelatine.

  3. 3

    Remove from heat, add the Calpis, and pour into cups.

  4. 4

    Chill in the refrigerator for 2 hours until set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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