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Blueberry Jelly

A beautiful deep purple jelly made with blueberry juice.

Dessert 10 min65 kcal / Protein 2g / Fat 0.1g (per serving)Remission OKActive OK
低脂質洋風デザート活動期OK
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Ingredients

Blueberry juice (100%)250ml
Gelatine5g
Sugar1 tbsp
Water50ml

Instructions

  1. 1

    Soak the gelatine in water.

  2. 2

    Heat half of the juice in a saucepan, then dissolve the sugar and gelatine.

  3. 3

    Add the remaining juice, mix, and pour into cups.

  4. 4

    Chill in the refrigerator for 2 hours until set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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