Kiwi Yoghurt Agar-Agar

A two-layered dessert made with kiwi and low-fat yoghurt set with agar-agar.

Ingredients

Instructions

1. 1

   Peel the kiwi, slice thinly, and arrange in cups.

2. 2

   Bring the water and agar-agar powder to a boil in a saucepan to dissolve, then add the sugar.

3. 3

   Gradually add the agar-agar liquid to the yoghurt and mix.

4. 4

   Pour into the cups and chill in the refrigerator until set.