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Lemon Jelly

A refreshing jelly with a tangy lemon flavour. Perfect as a light dessert after a meal.

Dessert 10 min55 kcal / Protein 2g / Fat 0.1g (per serving)Remission OK
低脂質洋風デザート夏
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Ingredients

Lemon juice3 tbsp
Gelatine5g
Sugar3 tbsp
Water300ml

Instructions

  1. 1

    Bloom the gelatine in 2 tbsp of water.

  2. 2

    Heat the water and sugar in a saucepan, then dissolve the gelatine.

  3. 3

    Remove from the heat, add the lemon juice, and pour into cups.

  4. 4

    Chill in the refrigerator for 2 hours until set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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