SoothEatsBETASign in

Mango Jelly

A tropical jelly made with mango juice. Its rich sweetness is appealing.

Dessert 10 min75 kcal / Protein 2g / Fat 0.2g (per serving)Remission OKActive OK
低脂質洋風デザート活動期OK夏
Add to meal log

Ingredients

Mango Juice (100%)250ml
Gelatine5g
Sugar1 tbsp
Water50ml

Instructions

  1. 1

    Soften the gelatine in water.

  2. 2

    Warm half of the mango juice in a saucepan, then dissolve the sugar and gelatine in it.

  3. 3

    Add the remaining juice and mix, then pour into cups.

  4. 4

    Chill in the refrigerator for 2 hours to set, then serve.

Related recipes

See more
Banana and Apple Compote
130 kcal Protein 1g Fat 0.3g
Lemon-Simmered Sweet Potato
170 kcal Protein 2g Fat 0.2g
Easy Microwave Steamed Cake
140 kcal Protein 4g Fat 2g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free