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Marshmallow Yoghurt

Simply soak marshmallows in low-fat yoghurt. They will transform into a fluffy, melty texture.

Dessert 5 min95 kcal / Protein 4g / Fat 0.8g (per serving)Remission OKActive OK
低脂質洋風デザート活動期OK時短
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Ingredients

Marshmallows6
Low-fat yoghurt150g

Instructions

  1. 1

    Place the marshmallows in the yoghurt and mix.

  2. 2

    Refrigerate for at least 4 hours.

  3. 3

    Once the marshmallows have melted and become fluffy and melty, it's ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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