Brown Sugar Kuzu Mochi

Kuzu mochi finished with the rich sweetness of brown sugar. A simple and nostalgic flavour.

Ingredients

Instructions

1. 1

   Dissolve the kudzu starch in water, add the brown sugar, and place in a pot.

2. 2

   Cook, stirring constantly, over low heat until transparent.

3. 3

   Pour into a water-moistened mould and cool in ice water.

4. 4

   Cut into bite-sized pieces, sprinkle with roasted soybean flour, and serve.