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Parfait-Style Agar-Agar with Canned Peaches

A low-fat, parfait-style dessert layered with canned peaches and agar-agar. It's also visually appealing.

Dessert 15 min80 kcal / Protein 1g / Fat 0.2g (per serving)Remission OKActive OK
低脂質和風デザート活動期OK
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Ingredients

Canned peaches1/2 can
Agar-agar powder2g
Water200ml
Sugar1 tbsp
Mint (for garnish)A little

Instructions

  1. 1

    Place the water and agar-agar powder in a saucepan, simmer until dissolved, then add the sugar.

  2. 2

    Pour into a mould, chill until set, then cut into cubes.

  3. 3

    Slice the canned peaches thinly.

  4. 4

    Layer the agar-agar and canned peaches alternately in a glass, then garnish with mint to serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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