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Amazake Jelly

A gentle jelly utilising the natural sweetness of amazake. Also supports gut health.

Dessert 10 min85 kcal / Protein 3g / Fat 0.3g (per serving)Remission OK
低脂質和風デザート
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Ingredients

Amazake (non-alcoholic)200ml
Gelatine5g
Water50ml

Instructions

  1. 1

    Soften the gelatine in water.

  2. 2

    Gently warm the amazake in a saucepan until lukewarm, then add the gelatine and dissolve.

  3. 3

    Pour into cups and chill in the refrigerator for 2 hours to set.

  4. 4

    Sprinkle with kinako powder, if desired, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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