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Banana Daifuku-Style

An easy Japanese confection featuring banana wrapped in shiratama dough. Enjoy the delightful chewy texture.

Dessert 20 min140 kcal / Protein 3g / Fat 0.5g (per serving)Remission OKActive OK
低脂質和風デザートスイーツ活動期OK
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Ingredients

Shiratama flour80g
Sugar2 tbsp
Water80ml
Banana1
Potato starch (for dusting)as needed

Instructions

  1. 1

    Place the shiratama flour, sugar, and water into a heatproof bowl and mix well.

  2. 2

    Cover with cling film and heat in a 600W microwave for 2 minutes, then mix well.

  3. 3

    Place the dough onto a surface dusted with potato starch and wrap it around the banana.

  4. 4

    Cut into bite-sized pieces and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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