Red Bean Soy Milk Pudding

Name: Red Bean Soy Milk Pudding
Cook time: 15 min
Ingredients: Unsweetened Soy Milk 200ml; Gelatine 5g; Sugar 1 tbsp; Strained Red Bean Paste 2 tbsp

A Japanese-style dessert featuring a soy milk-based pudding topped with strained red bean paste.

Dessert 15 min100 kcal / Protein 5g / Fat 1.5g (per serving)Remission OKActive OK

低脂質和風デザート活動期OK

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Ingredients

Unsweetened Soy Milk200ml

Gelatine5g

Sugar1 tbsp

Strained Red Bean Paste2 tbsp

Instructions

1
Bloom the gelatine in 2 tbsp of water.
2
Warm the soy milk in a saucepan, then add the sugar and gelatine and dissolve.
3
Pour into cups and chill in the refrigerator for 2 hours to set.
4
Top with the strained red bean paste.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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