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Ume Jelly

A refreshing Japanese-style jelly made with ume syrup. Perfect for a summer treat.

Dessert 10 min60 kcal / Protein 2g / Fat 0.1g (per serving)Remission OK
低脂質和風デザート夏
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Ingredients

Ume Syrup3 tbsp
Water250ml
Gelatine5g
Sugar2 tsp

Instructions

  1. 1

    Bloom the gelatine in 2 tbsp water.

  2. 2

    Heat the water and sugar in a saucepan, then add the gelatine and dissolve it.

  3. 3

    Add the ume syrup, mix well, and pour into cups.

  4. 4

    Chill in the refrigerator for 2 hours to set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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