Matcha Agar Jelly

An agar-agar dessert rich in matcha aroma. Healthy and low-calorie.

Ingredients

Instructions

1. 1

   Put the water and agar-agar powder into a saucepan, place over heat, and simmer for 2 minutes until dissolved.

2. 2

   Add the sugar, then dissolve the matcha powder in a small amount of hot water before adding it to the pan.

3. 3

   Pour the mixture into a mould and chill in the refrigerator until set.

4. 4

   Cut into desired sizes and serve.