Mock Warabi Mochi (Potato Starch)

A simple warabi mochi-style dessert made with potato starch, served with kinako and kuromitsu.

Ingredients

Instructions

1. 1

   Add the potato starch, sugar, and water to a saucepan and mix well.

2. 2

   Place over a low heat and stir constantly until the mixture becomes transparent.

3. 3

   Using a spoon moistened with water, form the mixture into bite-sized pieces and drop them into ice water.

4. 4

   Drain the water, then sprinkle with kinako and drizzle with kuromitsu. Serve immediately.