Zenzai with Tofu Shiratama Dumplings

A zenzai featuring chewy shiratama dumplings made with added tofu, served in a strained red bean paste soup.

Ingredients

Instructions

1. 1

   Add the tofu to the shiratama rice flour and knead until it reaches the softness of an earlobe.

2. 2

   Roll into bite-sized pieces and boil. Once they float to the surface, transfer them to ice water.

3. 3

   Combine the strained red bean paste, water, and sugar in a saucepan and heat gently.

4. 4

   Arrange the shiratama dumplings in a bowl, pour over the warm red bean paste, and serve.