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Mizu Yokan

Mizu Yokan, refreshingly finished with agar-agar. Perfect for warm weather.

Dessert 15 min95 kcal / Protein 3g / Fat 0.2g (per serving)Remission OKActive OK
低脂質和風デザート活動期OK夏
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Ingredients

Smooth red bean paste150g
Agar-agar powder2g
Water200ml
Sugar1 tbsp

Instructions

  1. 1

    Place water and agar-agar powder in a saucepan, bring to a boil, and simmer for 2 minutes until dissolved.

  2. 2

    Add sugar, then gradually add the smooth red bean paste and mix well.

  3. 3

    Pour into a mould and allow to cool slightly.

  4. 4

    Chill in the refrigerator for 2 hours to set.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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