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Cinnamon Stewed Apples

An elegant stewed apple dish with the aroma of cinnamon. Delicious served warm or chilled.

Dessert 15 min115 kcal / Protein 1g / Fat 0.2g (per serving)Remission OK
低脂質和風デザート
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Ingredients

Apple1
Sugar2 tbsp
Cinnamon stick1
Water100ml
Lemon juice1 tsp

Instructions

  1. 1

    Peel the apple and cut into 8 wedges.

  2. 2

    Place the apple, water, sugar, and cinnamon stick in a saucepan and heat over a medium heat.

  3. 3

    Once boiling, reduce to a low heat and simmer for 10 minutes.

  4. 4

    Add the lemon juice and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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