SoothEatsBETASign in

Grape Kanten Jelly

A beautiful purple kanten dessert made with grape juice.

Dessert 10 min60 kcal / Protein 0g / Fat 0.1g (per serving)Remission OKActive OK
低脂質和風デザート活動期OK
Add to meal log

Ingredients

Grape Juice (100%)200ml
Kanten Powder2g
Water100ml
Sugar2 tsp

Instructions

  1. 1

    Place water and kanten powder in a saucepan, bring to a boil, and simmer for 2 minutes until dissolved.

  2. 2

    Add sugar and stir until dissolved, then remove from heat.

  3. 3

    Add the grape juice and mix well, then pour into a mould.

  4. 4

    Chill in the refrigerator until set.

Related recipes

See more
Banana and Apple Compote
130 kcal Protein 1g Fat 0.3g
Lemon-Simmered Sweet Potato
170 kcal Protein 2g Fat 0.2g
Easy Microwave Steamed Cake
140 kcal Protein 4g Fat 2g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free