Mitarashi Dango

A classic Japanese confection featuring chewy dango dumplings made from glutinous rice flour, topped with a sweet and savoury sauce.

Ingredients

Instructions

1. 1

   Gradually add water to the glutinous rice flour and knead until it reaches the softness of an earlobe.

2. 2

   Roll into bite-sized balls and boil. Once they float, transfer them to ice water.

3. 3

   In a saucepan, add soy sauce, sugar, potato starch, and 50ml water, then heat until thickened.

4. 4

   Skewer the dango dumplings, pour the sauce over them and serve.