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Kuzumochi

A chewy Japanese sweet made with kuzu starch, served with kinako and kuromitsu.

Dessert 15 min120 kcal / Protein 2g / Fat 0.8g (per serving)Remission OKActive OK
低脂質和風デザートスイーツ活動期OK
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Ingredients

Kuzu Starch50g
Water250ml
Sugar1 tbsp
Kinako1 tbsp
Kuromitsuas desired

Instructions

  1. 1

    Dissolve the kuzu starch in water, add the sugar, and pour into a saucepan.

  2. 2

    Over low heat, stir constantly until it becomes transparent and thick.

  3. 3

    Pour into a water-dampened mould and chill in ice water.

  4. 4

    Cut into bite-sized pieces and serve with kinako and kuromitsu.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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